3 tbsp granulated garlic
1 tbsp seasoned salt
¼ cup basil pesto
½ cup shredded cheddar or cheese blend of your choice
2 boneless, skinless chicken breasts
lemon juice
olive oil
Beat chicken breasts until ¼” thick
Combine garlic and seasoned salt, rub on each side of chicken
Preheat oven to 350°
Spread pesto, then cheese, evenly over the chicken. Roll and secure with toothpicks.
Coat bottom of baking dish liberally with olive oil, place chicken inside
Drizzle with lemon juice
Bake for 50 minutes or until juices run clear. Remove toothpicks and enjoy!
Kilgorius Circus Maximus 