Honey Apple Performance Enhancement Injection Pork Chops

2 decent sized boneless pork chops
8 oz of apple jelly
6 oz honey
16 oz water
A couple ounces of olive oil

Heat water to boiling, add apple jelly and honey. Reduce heat to medium and stir frequently, mixing thoroughly.
Using marinade injector syringe, inject pork chops with honey apple liquid in various locations throughout. Add oil to medium skillet, heat to high and add 2 oz of honey apple liquid. Season each side with salt and paper to taste. Sear for a couple minutes on each side, and reduce heat to medium-low. Cook for around 5 minutes a side depending on size.

BEEFCAKE!

Er.. PORK CHOP!

PESTO! Magic Chicken!

3 tbsp granulated garlic
1 tbsp seasoned salt
¼ cup basil pesto
½ cup shredded cheddar or cheese blend of your choice
2 boneless, skinless chicken breasts
lemon juice
olive oil

Beat chicken breasts until ¼” thick
Combine garlic and seasoned salt, rub on each side of chicken
Preheat oven to 350°
Spread pesto, then cheese, evenly over the chicken. Roll and secure with toothpicks.
Coat bottom of baking dish liberally with olive oil, place chicken inside
Drizzle with lemon juice

Bake for 50 minutes or until juices run clear. Remove toothpicks and enjoy!